Ice Machines for the seafood and fishing industry

One of the most important challenges in the seafood industry is the effective control of bacteria. A successful way to control the bacteria growth is by cooling and freezing of the product. If the product temperature drops below freezing, the growth of micro-organisms decreases significantly.  The Turbo Modular ice machine provides a sanitary way to manufacture the type of ice required for each customer need.

Ice Features and Benefits

• Fragmented ice for reliable temperature control

• Variable ice thickness control for desired ice type

• Modular configurations to match capacity requirements